So many times I have kept leftovers, only for them to sit in my fridge for a few too many days before I end up throwing them out. You're at dinner with a friend, and they offer you the rest to take home. You insist they take them, but somehow you end up going home with them, thinking optimistically that you'd love to eat that tomorrow. Something comes up, a few days go by, and now you're left debating whether it’s still good or if it past the line and become a science experiment.
Every single time I accept that takeout container, I genuinely believe this time will be different. There’s something uniquely human about this persistent optimism in the face of repeated evidence to the contrary. My success rate might hover around 55-60%, yet I approach each each box of leftovers with near 100% conviction. Maybe it's the optionality that I'm being optimistic about?
The leftovers in our fridge become memories of our once aspirational selves. Most of them fade quickly, but never pizza. My success rate with leftover pizza is in the 90% range, as cold pizza is delicious and immune to the normal leftover curse as it never lasts long enough to find out. Each container is a tiny bet that tomorrow’s version of myself will be grateful to have the option of leftovers.
Maybe the real lottery isn’t whether we’ll eat the leftovers, but what they reveal about our relationship with future planning. We’re simultaneously the optimist who saves them and the realist who knows our patterns. It’s the same psychology that makes us buy vegetables we won’t cook or gym memberships we won’t use. Leftovers just have a built-in expiration date, which makes our self-deception a little more obvious.
What if that 45% waste rate isn’t failure, but just the cost of maintaining hope in a better self? Maybe those (hopefully not-too-often) moldy containers are not evidence of laziness, but rather proof of a once optimistic self. They’re the edible version of a sticky note from your past self that you come across after it would have been useful.
On the rare occasion when you do pull out the leftovers, reheat them, and savor every bite, those moments should be treated gracefully. You should be grateful for your past self for having the foresight to think about tomorrow, and for the wherewithal to capitalize on the convenience in the fridge. Even something as simple as eating the leftovers can affirm that we’re learning to keep promises to ourselves, one meal at a time.